1. Place shrimp on a microwave-proof flat plate, tails inside around the plate. Sprinkle with wine and cover lightly with plastic wrap.

2. Heat in microwave on High between 1 minute 30 seconds to 3 minutes until shrimp becomes red and crisp. (If shrimp changes color before the time is up, remove the plate.) Remove plate and set aside.

3. Cut Tofu in half. Using a large spoon, scoop out 6 servings from each half and place onto a serving plate. To serve, alternate Tofu with cooked shrimp. Sprinkle with cilantro leaves and Teriyaki sauce. Serve immediately.

This recipe is based on a microwave wattage of 800 – 1200 watts. Please adjust your cook time to your oven's wattage.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.