1. Remove leaves from the strawbwrries by cutting a "V" on the top of strawbwrries to remove leaves and white part of strawberry.

2. Put strawberries, sugar and lemon juice in a large microwave-proof bowl. (The dish "bubbles", so a large bowl will be required.) Cover with plastic wrap (see tip *). Heat in microwave on High power for 5 to 7 minutes. Remove dish and set aside.

3. Mix strawberry mixture until all sugar is dissolved. Heat again in microwave on High power, uncovered, for 5 to 7 minutes. Remove dish, set aside until cool.

4. Cut Tofu in half, and place on the plate. Pour the strawberry sauce over the Tofu. Serve immediately.

* Leave each end of plastic wrap slightly open (about 2 inches).
This recipe is based on a microwave wattage of 800 – 1200 watts. Please adjust your cook time to your oven's wattage.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.