Soy Sauce Base Warishouyu (Lightened soy sauce with sake and water) Perfect for boiled green vegetables, seasoning for simmering dishes, sauce for sesame tofu etc Cooked Komatsuma with Deep-fried Tofu β- carotene, calcium rich komatuna simmered with deep fried tofu GOMADOUFU (Tofu made of sesame Paste) One of the most famous Sho-jin dishes (Vegetarian food). 2 minutes microwave serves for two! Marinated Spinach Boiled spinach served with kombu-soy sauce ONSEN TAMAGO (Poached egg) Grilled Hime-sazae(small top shells) NIMONO-SHOUYU Simple seasoning for stewed dishes. Try it with vegetables, fish and meat GIAN-LOU Soy sauce flavored pot roasted beef KABOCHA-NO-NIMONO (Pumpkin) Quick and easy simmered dish with microwave TENTSUYU Dipping sauce for Tempura (Japanese fritter) KOUHAKU-TEMPURA (Red and white tempura) Two-colors combination of tuna and tai sashimi Batter-fried ginger MEN-TSUYU Quick recipe for noodle broth. Use the ice cubes and cool at once Somen noodles Great with home made broth SOBA SALAD Soba with fresh vegetables and tuna Yakiniku sauce with garlic, sesame, and ginger Perfect sauce for grilled or sautéed meat. Goes well with stir-fried vegetables, wonderful with tofu, too! PURUKOGI Asian-style sautéed beef Stir-fried red and yellow bell peppers Stir-fried mame-moyashi with sliced beef Microwave technique for stir-frying dishes Stir-fried shijimi with yakiniku sauce Once you had it you can’t stop!! Steamed little clams with garlic, sesame, and ginger Quick recipe with microwave