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Boiled Pork
Boiled pork slices in milk-chicken soup. Served with wasabi flavored gomasu
[Serves 2]    153kcal per portion; 1.2g salt
 

150g pork loin (thinly sliced)
25g mitsuba

< A >
150ml water
50ml milk
1/4tsp chicken soup stock (granule)

< wasabi-gomasu >
2Tbsps gomasu
1/4tsp wasabi

1. Pour <A> into a pot and heat.

2. Cut mitsuba in 2 and boil in the soup. Draw when it turns bright green.

3. Quickly boil pork in the soup. Arrange in dish bowl with mitsuba. Strain the soup with a tea strainer and pour into the dish bowl.

4. Serve with wasabi-gomasu.