1. Cut devil’s tongue jelly in 5mm thick and cut them into 5mm stripes.

2. Fold a sheet of paper towel into half –size, place it in an ovenproof bowl. Put devil’s tongue jelly in the bowl and cover with the edge-open wrap. Microwave on 600W for 2 minutes. (1minute on 1200W)

3. Remove the paper towel, now the harshness of the devil’s tongue jelly is taken away.

4. Leave until the excess heat fade away. Mix with gomadare and serve.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.