1. Peel daikon radish and cut into 6 bars. Cut the bars into rolling wedges and place them on an ovenproof plate in circle. Place the devil’s tongue jelly balls at the center-space and cover with the edge-open wrap. Place a bacon rack on the turntable, put the plate on it and microwave on 600W for 5minutes (2 and half minutes on 1200W).

2. Roll up the sliced beef. Place a sheet of paper towel in an ovenproof plate. Place the beef rolls on it in circle. Cover with the edge-open wrap and microwave on 600W for 2minutes (1minute on 1200W). The paper towel soaks up and gets rid of the harshness of beef.

3. Arrange cooked ingredients on a plate, pour on amamiso.

4. Serve with Japanese mustard to taste.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.