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SUMISO
(Vinegar miso sauce with mustard)
Thick sauce great for boiled vegetables and beef
Image of Coleslaw Vinaigrette Dressing: a quick microwave recipe provided with nutrition facts for a Coleslaw salad
[Makes 60ml]    46kcal per portion (15ml); 1.0g salt
 

2tsps vinegar
1/4tsp Japanese mustard

< A >
2Tbsps miso
2Tbsps sugar
1Tbsp sake
1/2tsp oil

1. Put<A> into an ovenproof bowl and stir until smooth.

2. Cover with the edge-open wrap and microwave on 600W for 1 minute. (30seconds on 1200W)

3. Take the bowl out of the microwave and let it cool.

Photo of carrots made ready for microwave cooking 4. Add vinegar and Japanese mustard, stir until smooth.

* Without using microwave, put all the ingredients in a pot, cook over low heat stirring until it begins to boil. Cool and add vinegar and Japanese mustard.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.