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Cooked Sliced-beef in Miso
Make the most of microwave function and simmer
Image of Coleslaw Vinaigrette Dressing: a quick microwave recipe provided with nutrition facts for a Coleslaw salad
[Serves 2]    88kcal per portion; 0.6g salt
 

100g beef (thinly sliced)
1Tbsp miso sauce
roasted sesame seeds

1. Cut beef into 4-5cm squares

2. Put miso sauce in an ovenproof bowl, add beef and mix with chopsticks

3. Cover with the edge-open wrap and microwave on 600W for 2 minutes.

4. Take out the bowl, mix well and microwave on 600W again for 1 to 1 1/2 minute. This time without covering.

5. Sprinkle some roasted sesame seeds and serve


For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.