Printable version of Sachiko's microwave miso based recipePrinter friendly version             
NIMONO-SHOUYU
Simple seasoning for stewed dishes. Try it with vegetables, fish and meat
Image of Coleslaw Vinaigrette Dressing: a quick microwave recipe provided with nutrition facts for a Coleslaw salad
[Makes 75ml]    26kcal per potion (15ml); 1.0g salt
 

2Tbsps soy sauce
2Tbsps sugar
2Tbsps sake

1. Put all the ingredients in a preserving bottle. Cover softly with plastic wrap and microwave on 600W for 1minute. (30seconds on 1200W)

Photo of carrots made ready for microwave cooking 2. Shake if the sugar is remaining at the bottom. Lasts for a month in a refrigerator.

* Without using microwave, Put all the ingredients in a preserving bottle, and leave it until the sugar is dessolved.
* Keep in the refrigerator and finish within a week in this case.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.