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Grilled Hime-sazae (small top shells)
[Serves 2]    92kcal per portion; 0.9g salt
 

6pieces hime-sazae or other kind of shellfish (200g with shells)
1Tbsp kombu-soy sauce

1. Place the hime-sazae on a cooking grill. Grill over high heat until they begin to boil inside. Pour on 1/2tsp kombu-soy sauce on each, grill another 10seconds and serve.