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WARISHOUYU
(Lightened soy sauce with sake and water)
Perfect for boiled green vegetables, seasoning for simmering dishes, sauce for sesame tofu etc
Image of Coleslaw Vinaigrette Dressing: a quick microwave recipe provided with nutrition facts for a Coleslaw salad
[Makes 90ml]    14kcal per potion (15ml); 1.3% salt
 

2Tbsps soy sauce
2Tbsps sake
2Tbsps water
3cm square kombu (kelp)

1. Put all the ingredients in a preserving bottle, cover softly with plastic wrap. Microwave on 600W for 30seconds.

Photo of carrots made ready for microwave cooking 2. Remove the wrap, cool and screw top. Lasts for a month in refrigerator. Keep the konbu soaked in the liquid. You can also enjoy the pickled konbu after using the sauce.

* Heat by the microwave helps the sauce to taste mild.
* Without using microwave, put all the ingredients into a bottle and mix. Finish it within a week in this case.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.